Bread workshop

December 14th, 2008, by Francesca


I know, I know… I've been a flake.

I just got back from the Bay Area after spending a week at the San Francisco Baking Institute where I took the first of many bread baking workshops: Artisan Bread 1.

I have only one word for my experience there: fabulous.

As soon as I process my photos, collect my notes, survive a heavy social schedule and catch up on my laundry and stuff… I'll blog properly about the workshop. For now, I can tell you that it was definitely worth the money and even the discomforts caused by a long commute on public transportation.

3 Responses to “Bread workshop”

  1. Ben Says:
    Sorry comments were down — they’re back now!
  2. MaryjoO Says:
    Glad your links were fixed -- even an e-mail to your personal e-mail bounced back. Don't remember what I said now -- oh, now I know .... when you were commuting back and forth, did anyone comment on your "new" eau-de cologne (fresh baked smell)? so tell us what the most fun was .... (still unpacking, and cranky) Maryjo
  3. Chez Tine Says:
    hello je vois que tu fais des merveilles aussi bien en cuisine qu'en tricot vu d'ici, c'est un régal pour les yeux il ne manque que le goût et l'odeur ! miam je t'envoie tous mes voeux de réussite pour ce nouvel an 200neuf ;-) Tine